Watch us make these here.
Laura's Spinach Balls (GF)
2-10 oz. pkgs. chopped frozen spinach
2 c. Chef Jeff Gluten Free Seasoned Panko flakes (from Whole Foods)
1 onion, finely chopped
6 beaten eggs
3/4 c. butter or margarine
1 c. parmesan cheese
1 tbsp. garlic powder or salt (adjust to taste)
1/2 tsp. thyme
2 tsp. pepper
Thaw spinach, squeeze dry (with paper towels). Mix all ingredients together. Form balls and freeze on cookie sheet. Place in plastic bag when frozen. Bake frozen about 20 minutes (flip halfway through) at 350 degrees. Makes 80 to 90 one inchballs.
If you aren't concerned about gluten, you can use any kind of bread crumbs. Enjoy and try not to eat them all at once!
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